Heinekan: Brewed in Holland since 1873, this Dutch-style lager is smooth, elegant, crisp and balanced. Its mildly bitter taste, fresh, fruity aroma, bright color, and exceptional clarity are obtained using only the purest water, hops, and barley malt. These quality ingredients and their secret “A-yeast” give Heineken its distinctive taste. Heineken goes great with just about everything - mild cheeses, fruits, salads, chicken and seafood.
ABV: 5.0
Peroni: Brewed since 1846, Peroni is Italy’s best selling lager. Beers under the Peroni brand include Crystall, Peroni Gran Riserva, Peroncino, Peroni Leggera and our favorite Nastro Azzurothe. Crisp and lightly sparkling, not heavy, bitter or bloating, Peroni Nastro Azzurro is a breath of fresh air and a very drinkable beer. As you might have guessed, it goes great with pastas, sausages and pizza.
ABV: 5.1
Rolling Rock: First brewed by the Titio brothers in 1939, a lager called Rolling Rock has become an American success story. Brewed using a time-honored recipe, Rolling Rock is a classic American lager that is as well known for its distinctive, full-bodied taste as it is for its craftsmanship, heritage and painted green bottle. Rolling Rock is a premium extra pale lager brewed with small-town care. This lager is crisp and refreshing with a signature easy-to-drink flavor. Goes well with chicken, salmon or sausage.
ABV: 4.6
Becks: Founded in Bremen, Germany, in 1873, Beck’s is Germany’s leading exported beer and is enjoyed in 120 countries around the world. Beck’s is made with soft water from a deep well in the Rotenburgen Rinne and uses a yeast unique to Beck’s. This classic German Pilsner carries a distinctive full-bodied taste, with a fresh “hoppy” bouquet, golden color and a rich full head. Beck’s pairs well with many foods - mild cheeses, poultry, fish and lamb, as well as spicy Mexican, Thai or Chinese dishes.
ABV: 5.0
Harp Lager: Harp Lager was first produced in 1960 by the Great Northern Brewery, in Dundalk, Ireland. This classic Irish lager has a pleasant, buttery sweet aroma. Crisp and dry, Harp finishes remarkably smooth. Harp’s distinctive, refreshing taste has earned it six gold medals in the Monde Selection beer tasting competition. Try it with BBQ, a burger or layer Harp Lager and Guinness for an authentic Black & Tan and enjoy with bread pudding.
ABV: 5.0
Grolsh: Grolsch has been dedicated to brewing some of the world’s finest beers since 1615. Grolsch is famous around the world for it’s distinctive flavor and unique swing-top bottle. This Dutch style lager features a delicate, toasty pale malt. Citrus aromas are followed by a tangy and smooth hint of spice. Grolsch exhibits a characteristically creamy head and a smooth and full-bodied taste. It goes well with lighter foods - salmon, chicken, salads, even fruit and berries.
ABV: 5.0
Labatt’s Blue: Since its founding in 1847, the Labatt Brewing Company has become an internationally renowned brewer. Labatt is the best selling Canadian beer in the world. This pilsner is well balanced and full flavored with a fruity character and slightly sweet after taste. Goes great with beaver, moose and hockey. Try it with pizza, sausage and pasta, too.
ABV: 5.0
Leinenkugel Sunset Wheat: In 1888, after enduring one of the coldest winters on record, Leinenkugel’s Spring Brewery crafted their first seasonal beer to celebrate the coming of spring. They blended dark and pale roasted malted barley with select hops, and allowed for longer aging to create a robust beer with an exceptionally creamy head. Game dishes, particularly venison, are an outstanding pairing.
ABV: 5.1
Boddington’s Pub Ale: Founded in 1778 by two grain merchants, Boddingtons has been enjoyed by English Ale drinkers for more than 200 years. Boddingtons is known throughout England as “The Cream of Manchester” and is sold as Boddingtons Draught Bitters. It is now sold in over 30 countries using the name Boddingtons Pub Ale. Using nitrogen and lightly-kilned English malt, the Boddingtons brewers produce a unique and easy-to-drink ale. It has a clean aroma and mild flavor which makes it great with chicken, salmon, bratwurst and Monterey Jack cheese.
ABV: 4.8
Boulevard Pale Ale: Boulevard Pale Ale is a smooth, fruity, well-balanced beer with year-round appeal. A variety of caramel malts give it a rich flavor and amber color. Liberal use of whole hops adds zest and aroma. Pale Ale was Boulevard’s first beer brewed, and continues to be a favorite. Boulevard Pale Ale provides a nice balance to spicy or full flavored foods.
ABV: 5.1
Murphy’s Irish Red: Purchased by Heineken in 1983, Murphy’s Irish Stout became Murphy’s Irish Red for export outside of the U.K. Regardless of the name, Murphy’s has been brewed according to the original recipe in Cork, Ireland since 1856. Chocolate malts and roasted barley give Murphy’s its distinctive characteristics and flavor. In contrast to its chief competitor Guiness, Murphy’s is lighter and sweeter with absolutely no carbonation. Goes great with steaks, oysters even desserts like chocolate mousse!
ABV 5.0
George Killian: A traditional lager with an authentic Irish heritage, based on the Killian’s family’s recipe created in Enniscorthy, Ireland in 1864. Coors acquired the rights to brew and market the product in America and Killian’s was introduced to the U.S. in 1981. Killian’s Irish Red derives its distinctive red-amber color and taste from a special caramel malt that has been roasted at a high temperature longer and more slowly than most malts.
ABV: 4.98
