Angelo’s Bar-B-Que
2533 White Settlement Rd
817-332-0357 • angelosbbq.com

When the subject of barbeque is brought up, my response is always the same: “The best barbeque in Dallas ... is in Fort Worth… at Angelo’s.”

The Setting:
Angelo’s is an old wood-sided barbeque joint in an industrial area, founded in 1958. Inside is a 30 foot bar flanked by the 2 biggest moose heads I’ve ever seen.

The Food:
You get in line and order at the counter. Angelo’s ribs are absolutely outstanding. You will rarely find ribs as meaty as this, or as perfectly seasoned and cooked with meat 3 times the width of the narrow bone. For most of us, the half rib plate is plenty, but the full plate is a feast and I doubt that you’ll leave any ribs behind. The sandwiches and brisket are also well above average. It’s worth the drive.

The Beer:
The beer is the coldest in Ft. Worth. When they ask what you want to drink, simply say, “a Large,” which is a frosted 18 oz. beer schooner. Angelo’s also has one of those beer licenses that allow you to buy a 6-pack or case of beer at the bar and carry out. And you can legally bring in a bottle of hard liquor, if you want – and buy a coke and pour in your own Jack Daniels. No questions asked.

The Ambiance:
Plenty of stuffed critters on the walls. A large stuffed bear greets you at the front door. Concrete floors, 1950’s tables & chairs, regulars at the bar…it doesn’t get any more “Texas” than this.

The Bottom Line:
Every state has its own particular style and flavor of barbeque ribs. When it comes to Texas-style – which is obviously the best – I can promise that you won’t top Angelo’s.