Tino’s Too Mexican Restaurant
2205 K Avenue • Plano - 75074
(972) 881-9226
I don’t even know if I can really even call myself a “foodie” these days. Sure, I’m still into the finest and freshest, and, sure, I’m still trying new exotic cuisine, but I am kind of in a rut. I find myself going to the same places and getting comfortable with the same two or three selections. I decided to try Tino’s Too, a restaurant in what looks like a historic house or former home cookin’ restaurant. I have driven by it hundreds of times, but honestly, the outside isn’t the most appealing in Plano. It is a little dated. I’m glad I found it because now it is in the rotation for life.
Botanas (Appetizers): Aside from the expected Flautas, Quesadillas and Nachos, they have surprises, like Queso Fundido with either Chorizo or chicken or sans meat, served in an iron skillet with corn or flour tortillas. Think of it as Mexican fondue. For those all-too-American, they have Buffalo Wings and Cheese Sticks, too.
Mariscos (Seafood Cocktails): You’ve got two choices here—both fresh and savory. The Shrimp Cocktail is served “colima style.” This means the shrimp and the Mexican version of cocktail sauce (a really chunky style of salsa with lots of cilantro and jalapeños) are mixed together and served in a schooner. The Ceviche is cooked white fish flavored with lemon juice mixed with salsa Mexicana and served with corn tostadas, avocado and lime.
Sopas & Ensaladas: For those looking for lighter fare, they have a massive Shrimp Taco Salad that is big enough for two dieters. They have a Fajita Salad and a Chef Salad, as well. As far as Sopa (soup), they have black bean and tortilla. Both good for when the weather cools off.
Tino’s Specialties: The prices range from $7.50 for a Chimichanga to $18 for Carne Asada. Instead of going into every single one of the dozen plus options they have for main entrees, I am going to cut to the chase. I am in love with the Sour Cream Chicken Enchiladas ($8). This is a dish I order 50% of the time when I eat Mexican and I have to say that this is absolutely the best I have had. It’s done with a corn tortilla which I find to be much better than flour. They give you an ample amount of sauce, too, so I don’t have to feel like a total fat a$$ asking for extra.
Platos Americanos: This section of the menu is for the “gringos” of the group or picky kids. For $8 or less, you can get a burger with fries, chicken fingers complete with country-style gravy or a simple grilled chicken breast with rice.
Bebidas (Drinks): I know I am stating the obvious here…they have margaritas. These aren’t fancy like something you’d find in Uptown. You don’t get a choice of which tequila is used and they don’t mix in exotic fruits like pomegranate. This is the raw stuff—a little sweet, a little sour and totally potent. The giant schooner size will be enough to add some hair to your chest, but if you are on your lunch break, stick to the mug to avoid total intoxication. If you are underage or just a sissy, they have authentic non-alcoholic Mexican selections like Jarritos and Horchata (rice water).
Postres (Desserts): There are four options here, all for around $4. The most unique item (and the most indulgent) is the Volcano Pecan Pie: fresh pecan pie topped with vanilla ice cream and piping hot fudge and cool whipped cream. Tino’s Hot Fudge is vanilla ice cream served in a crispy tortilla bowl, drenched with hot fudge and topped with whipped cream. They, of course, have Flan and Sopapillas, too.
Tino's Two Mexican Restaurant 
